Chilaquiles Pop-up

Fondita Mestiza presents:  Chilaquiles Pop-up

We invite you to our last pop-up of the year, where we’ll be serving a special weekend combo menu. It’s a super complete feast, perfect for the December season.

The combo includes:

Chilaquiles: blue corn totopos, our homemade red salsa, fresh cheese, crema, red onion, avocado, and slow-cooked meat.

Vegetarian Chilaquiles: same base but with wild mushrooms instead of meat.

Drink:
Jamaica (hibiscus) agua fresca or our homemade horchata.

Dessert:
Café de olla (mexican coffee)  and a surprise sweet bread (pan dulce)!

All for €35.

Pop Up Location

📍 Location-Studio/Gallery Mestiza 14 Exchequer St, Second Floor, Dublin

🗓️ Available Dates and Hours:

14 December:

11:00 AM

12:30PM

20 December:

11:00AM

12:30PM

💳 Booking Confirmation: Once payment is processed, you will receive a confirmation email.

Dietary & Accessibility Information

Vegetarian options available, Please inform us at least 72 hours in advance.

If you have any dietary restrictions, let us know when booking.

Accessibility: The Studio/Gallery is 2nd floor without a lift access. 

Getting Here: Mestiza

Terms & Policies

Tickets are non-refundable as we are a small business and prepare the food in advance, but they are transferable if you cannot attend.

Arriving on time is important to enjoy the brunch.

📩 Questions? Contact us at fonditamestiza@gmail.com