Fondita Mestiza is a cultural project that create bridges between art and food, crafting unique gastronomic experiences and engaging workshops to celebrate and explore the intersection of food, culture, and creativity

Workshops around corn

In this workshop series, we invite you to eat, think, and build community through sensory experiences and artistic and culinary practices. One of our goals is to lay the groundwork for expanding the discourse around corn and its growing relevance in the Irish context.  

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Arts and Food

This installation and its three-course menu offer a space to explore the connection between two distant worlds and discover how, even in their differences, the act of sharing food and exchanging knowledge can build bridges between cultures—just like that time when Mr. Práta met Moctezuma in the great city of Tenochtitlán.

Coming Soon!

Past Events

  • The Last? Dinner with Art

    This dinner was also an installation that explored the experience of facing the potential loss of a home, examining the elements that truly make a home.

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  • Dinner with Art: Small Worlds

    In this edition of Dinner with Art, we presented the exhibition "Small Worlds" by the Irish artist Mazzy Hollerich. With her keen attention to detail and boundless imagination, she creates iconic scenes that have endured through adversities, sustained by a supportive community.

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  • The Kitchen Archives

    The Kitchen Archives was a weekly performance hosted at Fondita Mestiza that reimagined dining as a platform for exploring issues of cultural consumption and systemic racism.

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Art and Food Blog

We have a section where our friend, El Michelín (the Mexican cousin of you-know-who), writes about food culture, art, and everyday life. Every now and then, he'll give you food recommendations.

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