Fondita Mestiza is a cultural project that creates bridges between art and food, crafting unique gastronomic experiences and engaging workshops to celebrate and explore the intersection of food, culture, and creativity

Workshop: Decolonizing Food

This four-part workshop looks at how colonialism, migration, and modernity have shaped the way we think about food, taste, and identity. Through conversation and shared tastings, we’ll explore food as a living archive of memory, resistance, and connection.

View More

Fondita Mestiza provides a comprehensive catering service for corporate and private events, fairs and markets, meetings, and celebrations.

  • The Last? Dinner with Art

    This dinner was also an installation that explored the experience of facing the potential loss of a home, examining the elements that truly make a home.

    View More 
  • Dinner with Art: Small Worlds

    In this edition of Dinner with Art, we presented the exhibition "Small Worlds" by the Irish artist Mazzy Hollerich. With her keen attention to detail and boundless imagination, she creates iconic scenes that have endured through adversities, sustained by a supportive community.

    View More 

Art and Food Substack

We have a section where our friend, El Michelín (the Mexican cousin of you-know-who), writes about food culture, art, and everyday life. Every now and then, he'll give you food recommendations.

Contact us!