Fondita Mestiza is a cultural project that creates bridges between art and food, crafting unique gastronomic experiences and engaging workshops to celebrate and explore the intersection of food, culture, and creativity

Chilaquiles Pop Up

We invite you to our last pop-up of the year, where we’ll be serving a special weekend combo menu. It’s a super complete feast, perfect for the December season.

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Workshop: Mezcal Tasting

In this one-session workshop, you will have the opportunity to taste a selection of mezcales from Oaxaca, crafted by small-scale producers who preserve ancestral methods of distillation.

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Fondita Mestiza provides a comprehensive catering service for corporate and private events, fairs and markets, meetings, and celebrations.

  • The Last? Dinner with Art

    This dinner was also an installation that explored the experience of facing the potential loss of a home, examining the elements that truly make a home.

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  • Dinner with Art: Small Worlds

    In this edition of Dinner with Art, we presented the exhibition "Small Worlds" by the Irish artist Mazzy Hollerich. With her keen attention to detail and boundless imagination, she creates iconic scenes that have endured through adversities, sustained by a supportive community.

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Art and Food Substack

We have a section where our friend, El Michelín (the Mexican cousin of you-know-who), writes about food culture, art, and everyday life. Every now and then, he'll give you food recommendations.

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