Fondita Mestiza is a cultural project that creates bridges between art and food, crafting unique gastronomic experiences and engaging workshops to celebrate and explore the intersection of food, culture, and creativity
Arts and Food
Step into a reimagined tianguis, inspired by the street markets of Mexico City. This immersive experience engage with food, art, and community, offering a unique dining experience set within an art installation.
The menu takes inspiration from traditional tianguis dishes, using local Irish ingredients to create a bridge between two cultures. Each dish is thoughtfully crafted to reflect the essence of these bustling markets while embracing the flavours of Ireland.
A host will guide you through the experience, sharing the story behind each dish and fostering an interactive, engaging atmosphere.
Workshops around corn
In this workshop series, we invite you to eat, think, and build community through sensory experiences and artistic and culinary practices. One of our goals is to lay the groundwork for expanding the discourse around corn and its growing relevance in the Irish context.
Past Events
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The Last? Dinner with Art
View MoreThis dinner was also an installation that explored the experience of facing the potential loss of a home, examining the elements that truly make a home.
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Dinner with Art: Small Worlds
View MoreIn this edition of Dinner with Art, we presented the exhibition "Small Worlds" by the Irish artist Mazzy Hollerich. With her keen attention to detail and boundless imagination, she creates iconic scenes that have endured through adversities, sustained by a supportive community.
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The Kitchen Archives
View MoreThe Kitchen Archives was a weekly performance hosted at Fondita Mestiza that reimagined dining as a platform for exploring issues of cultural consumption and systemic racism.
